Shrimp Gyoza

• Seafood

  • 12 oz Shrimp

• Produce

  • 1/2 cup Cabbage
  • 1 tbsp Scallion

• Condiments

  • 1 tsp Mirin
  • 1 Ponzu sauce

• Baking & Spices

  • 1/2 tsp Salt
  • 1 Sesame, white

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 tsp Sesame oil

• Bread & Baked Goods

  • 20 Gyoza wrappers

• Beer, Wine & Liquor

  • 1 tsp Japanese cooking sake

• Liquids

  • 1/2 cup Water

Found on rasamalaysia.com

Description

Ingredients

Directions