Skillet Chicken Parmesan Dip

• Meat

  • 1 1/2 cups Chicken breast, cooked

• Produce

  • 1/2 tsp Basil, dried
  • 1/4 tsp Garlic powder

• Condiments

  • 1 1/2 cups Marinara sauce

• Baking & Spices

  • 1 Kosher salt and black pepper

• Snacks

  • 1 Baguette or crackers

• Dairy

  • 3 oz 1/3 less fat cream cheese, less fat
  • 1 cup Mozzarella cheese, part skim
  • 6 oz Non-fat or 2% plain greek yogurt
  • 1/4 cup Parmesan cheese

Found on reciperunner.com

Description

Ingredients

• 3 ounces 1/3 less fat cream cheese, room temperature
• 6 ounces non-fat or 2% plain Greek yogurt
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Kosher salt and black pepper to taste
• 1 cup shredded part skim mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1 1/2 cups marinara sauce, I use this recipe
• 1 1/2 cups cooked shredded chicken breast
• Sliced baguette or crackers for serving

Directions

• Preheat oven to 375 degrees.
• In a medium sized bowl whisk together the cream cheese, yogurt, basil, garlic powder, salt and pepper until smooth.
• Stir in half of the mozzarella and parmesan cheese until combined.
• In a separate bowl stir together the shredded chicken and marinara sauce until combined.
• Take half of the chicken mixture and spread it out into an even layer in the bottom of an 8 inch cast iron skillet.
• Spread the cream cheese mixture on top of the chicken.
• Top with the remaining chicken mixture and top with the remaining shredded cheese.
• Place in the oven and bake for 15-20 minutes or until the cheese is melted and the dip is bubbling.
• Serve the dip hot with slices of baguette or crackers.