Thai Sweet Chili Green Beans

• Produce

  • 4 cloves Garlic

• Canned Goods

  • 1/3 cup Vegetable or chicken broth

• Condiments

  • 1/2 cup Chili sauce, sweet
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Canola or vegetable oil

• Other

  • 2 pounds green, ends trimmed

Found on fromachefskitchen.com

Description

Ingredients

• INGREDIENTS
• 1 tablespoon canola or vegetable oil
• 4 cloves garlic, thinly sliced
• 2 pounds green, ends trimmed
• 1/3 cup vegetable or chicken broth
• 2 tablespoons soy sauce
• 1/2 cup sweet chili sauce
• 1 teaspoon crushed red pepper flakes
• salt, to taste

Directions

• INSTRUCTIONS
• In a large skillet or wok, heat oil over medium-high heat. Cook garlic 30 seconds to 1 minute or until fragrant. Add green beans and cook, stirring often or until beans are beginning to brown.
• Add broth and soy sauce. Cover and let cook 4 to 5 minutes or until crisp-tender.
• Add sweet chili sauce, crushed red pepper flakes and salt to taste. Heat through. Transfer to serving bowl and serve immediately.

Nutrition