Pork Chops in the Pressure Cooker

• Gluten free

• Meat

  • 4 Pork chops, thick-cut bone-in

• Produce

  • 7 Carrots
  • 1 Green pepper
  • 1 small can Mushrooms
  • 1 Onion
  • 7 Russet potatoes

• Condiments

  • 1 small can Tomato sauce

Found on keyingredient.com

Description

Ingredients

• 4 thick-cut, bone-in pork chops
• 1 green pepper, chopped*
• 1 onion, chopped*
• 7 carrots, peeled & coarsely chopped*
• 7 Russet potatoes, peeled & coarsely chopped*
• 1 small can mushrooms, with liquid, or 1-2 cups of button mushrooms coarsely chopped (your preference)
• 1 small can tomato sauce, or homemade tomato sauce or tomato soup (your preference)

Directions

• Directions Brown pork chops in a bit of olive oil in the pressure cooker. Remove excess oil,and put pork chops back in. Add green peppers, onions, carrots, potatoes and mushrooms. Mix tomato sauce soup with water to equal 12 ounces. Secure lid of pressure cooker and bring up to pressure. Cook for 10-15 minutes. Remove from heat and let the cooker come down from pressure on its own.
• Brown pork chops in a bit of olive oil in the pressure cooker. Remove excess oil,and put pork chops back in. Add green peppers, onions, carrots, potatoes and mushrooms. Mix tomato sauce soup with water to equal 12 ounces. Secure lid of pressure cooker and bring up to pressure. Cook for 10-15 minutes. Remove from heat and let the cooker come down from pressure on its own.