Pressure Cooker Stuffed Cabbage Rolls

• Meat

  • 1 1/2 lb Ground beef, lean
  • 3/4 lb Ground pork

• Produce

  • 3 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 Head cabbage, large
  • 2 cup Onion
  • 1 tsp Onion powder
  • 1 Parsley, fresh
  • 2 (14 1/2 oz. each cans Tomatoes with their, juice

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 2 tsp Beef bouillon, low sodium instant

• Condiments

  • 1 (8 oz. can Tomato sauce
  • 3 dashes Worcestershire sauce

• Pasta & Grains

  • 1 cup White rice, brown or long grain

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tbsp Cornstarch
  • 1 1/2 tsp Salt
  • 1/2 tsp Worcestershire black pepper or freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup White vinegar

• Dairy

  • 2 tbsp Butter

• Liquids

  • 2 tbsp Water

• Other

  • 4 cloves Garlic, finely minced then "pasted"

Found on justapinch.com

Ingredients

• 1 cup brown or long grain white rice
• 1 large head cabbage
• 1 large egg
• 1 cup chopped onion
• 4 cloves garlic, finely minced then "pasted"
• 1 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 lb. lean ground beef
• 3/4 lb. ground pork*
• *You can substitute all ground beef for the pork if you prefer
• Sauce:
• 2 tablespoon butter
• 1 cup finely chopped onion
• 3 cloves garlic, minced, then "pasted"
• 2 (14 1/2 oz. each) cans diced tomatoes with their juice
• 1 (8 oz.) can tomato sauce
• 1/4 cup white vinegar
• 2 teaspoon low sodium instant beef bouillon
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Worcestershire black pepper or freshly ground black pepper
• 3-4 dashes Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoon cold water
• Chopped fresh parsley for garnish