Chicken Avocado Crescent Ring

• Meat

  • 2 slices Bacon, cooked and crumbled
  • 1 cup Chicken breast, cooked

• Produce

  • 1 Avocado
  • 1 Parsley, fresh

• Refrigerated

  • 1 Egg wash

• Condiments

  • 1 Mayonnaise

• Baking & Spices

  • 1 Sea salt, coarse

• Bread & Baked Goods

  • 1 8oz.can Crescent rolls, refrigerated

• Dairy

  • 2/3 cup Cheddar cheese

Found on omgchocolatedesserts.com

Description

Ingredients

• 1 8oz.can of refrigerated crescent rolls (8 rolls)
• 2/3 cup shredded cheddar cheese
• 1 cup cooked chicken breast cut into ½ inch cubes
• 1 avocado-diced
• 2-3 slices bacon-cooked and crumbled
• Egg wash for brushing the tops-optional
• Coarse sea salt for sprinkling on top-optional
• Mayonnaise, sour cream or Greek Yogurt
• Fresh parsley- chopped

Directions

• Preheat the oven to 375F.
• Line baking sheet with parchment paper.
• Unroll the crescent roll dough and arrange triangles overlapping the edges in a circle onto baking sheet. You can place overturned glass or small bowl as a center to easier create the circle around the rim.
• Sprinkled half of shredded cheese along the base of the ring, then sprinkle chopped chicken and avocado, sprinkle remaining cheese and bacon.
• Roll back each crescent roll and tuck ends under to seal the dough.
• You can brush the top with egg wash and sprinkle coarse sea salt on top.
• Bake 15-20 minutes, until golden brown
• Sprinkle freshly chopped parsley on top of the ring before serving.
• You can serve this with mayonnaise or mixture of ½ cup mayonnaise and 2-3 Tbsp. Greek yogurt(or sour cream).