Skinny Oreo Balls

• Vegetarian

• Produce

  • 6 tbsp Cacao powder, unsweetened

• Condiments

  • 1/4 cup Almond butter
  • 1/4 cup Stevia

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract, pure

• Snacks

  • 5 Oreos, natural

• Dairy

  • 1/2 cup Greek yogurt, plain

• Liquids

  • 3/4 cup Water

Found on nutritiontwins.com

Ingredients

• 1 cup flour of your choice (we used Bob’s Mill gluten free flour)
• 6 tbsp unsweetened cacao powder (OK to use unsweetened cocoa powder)
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup stevia
• ½ cup plain Greek yogurt
• ¾ cup water
• ¼ cup almond butter (or peanut butter)
• 2 tsp pure vanilla extract
• 5 natural “Oreos,” smashed (found at most health food stores)

Directions

• Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside.
• In a large bowl, combine the flour, cocoa powder, baking soda, salt, and sweetener, and stir very well.
• If your nut butter is not stir-able, gently heat it until stir-able.
• In a new bowl, whisk together the nut butter, ¼ cup yogurt, water, and vanilla.
• Pour wet into dry and stir until just combined (don’t over-mix), then pour into the greased pan.
• Bake 25 minutes or until batter has risen and a toothpick inserted into the center of the cake comes out mostly clean. Let the cake cool.
• When cooled, roll cakes into small balls (about 1 inch), just start scooping pieces of cake out and form the balls.
• Once balls are formed, roll them in the remaining Greek yogurt and then the crumbed Oreos. Serve immediately or refrigerate until serving

Nutrition