Ricotta Pound Cake Cupcakes with Whipped Ricotta Frosting

• Vegetarian

• Produce

  • 1/8 tsp Orange, zest

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1/4 tsp Baking powder
  • 1/2 cup Flour
  • 3 tbsp Granulated sugar
  • 1 1/2 cups Powdered sugar

• Dairy

  • 5 tbsp Butter, unsalted
  • 8 1/3 tbsp Sargento part skim ricotta

Found on dessertfortwo.com