Chicken, Bacon, and Sun Dried Tomato Cheesy Pasta

• Meat

  • 1 cut into pieces 1.5 lb thin cut chicken breast, thin cut
  • 6 pieces Bacon, thick cut

• Produce

  • 1 tbsp Garlic
  • 1 8.5 oz jar Julienne sun dried tomatoes

• Pasta & Grains

  • 8 oz Angel hair pasta, Cooked

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 cup Milk
  • 1 1/2 cup Mozzarella cheese

• Beer, Wine & Liquor

  • 1/2 cup Chicken broth or white wine

Found on thehappierhomemaker.com

Description

Ingredients

• 1 tbsp Extra virgin olive oil
• 6 pieces of thick cut bacon, cut into 1 pieces
• 1.5 lb thin cut chicken breast cut into 1 pieces
• 1 tbsp minced garlic
• 1 8.5 oz jar julienne sun dried tomatoes, drained and rinsed
• ½ cup chicken broth or white wine
• 1 cup milk
• 1½ cup shredded mozzarella cheese
• 8 oz angel hair pasta, cooked

Directions

• In a large skillet, heat olive oil over medium high heat.
• Add chicken and cook until done, about 4 minutes.
• Remove chicken from pan, set aside.
• Add bacon, cook until browned.
• Add garlic and cook for 30 seconds.
• Add wine or chicken broth and stir to deglaze the pan for an additional minute.
• Return the chicken to the pan, add milk and tomatoes.
• Simmer five minutes.
• Remove from heat, immediately add cheese and stir until melted.
• Toss with pasta and serve immediately.