Focaccia: Delicious and Easy Homemade Bread

• Vegan

• Baking & Spices

  • 3 3/4 cup Flour
  • 1/2 tbsp Salt
  • 1 tsp Yeast

• Oils & Vinegars

  • 1/8 cup Olive oil

• Liquids

  • 1 1/2 cup Water

Found on maisondepax.com

Description

Ingredients

• 1 t yeast (equal to one packet of the self-rising or quick-rise yeast from the store)
• 1 1/2 c warm water
• 3 3/4 c flour
• 1/8 c olive oil
• 1/2 T salt
• optional: sea salt, rosemary, or other fresh herbs to top it off

Directions

• In a large mixing bowl, proof the yeast in the warm water (explanation below).
• Add flour, olive oil, and salt; mix until combined and let rise in mixing bowl 1 hour.
• Press into baking pan (I just make a flat, round loaf on a cookie sheet) and let rise 1 hour.
• Bake at 400° for 20-25 minutes.
• optional: top with sea salt, rosemary, or other herbs while still hot