Green Chia Pudding

• Vegan
• Gluten free

• Produce

  • 1 Fruit
  • 1 Medjool date
  • 1 handful Spinach, fresh

• Refrigerated

  • 1 cup Non-dairy milk

• Nuts & Seeds

  • 3 tbsp Chia seeds

Found on veggiessavetheday.com

Ingredients

• 1 Medjool date, pit removed
• 1 cup non-dairy milk (organic soy, almond, or coconut)
• 1 handful fresh spinach
• 3 Tbsp. chia seeds
• Fruit for topping (banana, kiwi, mango, berries, etc.)

Directions

• In a high speed blender, blend the date, milk, and spinach until very smooth.
• In a medium bowl, add the liquid to the chia seeds.
• Stir well, and continue stirring every few minutes for about 15 minutes.
• Place in the refrigerator at least one hour, or overnight.
• Just before serving, stir again, then top with fruit.
• Enjoy!