Chicken baked with white wine, garlic and herbs

• Gluten free

• Meat

  • 8 Chicken thighs, skin-on and bone-in

• Produce

  • 3 Garlic cloves
  • 1 large handful Herbs, mixed fresh

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 splash Cream
  • 1 Olive oil/butter

• Beer, Wine & Liquor

  • 250 ml White wine

Found on simply-delicious-food.com

Description

Ingredients

• 8 chicken thighs (skin on and bone in)
• olive oil/butter for frying
• 3 garlic cloves, peeled and finely chopped
• 250ml white wine
• large handful mixed fresh herbs, chopped (I used sage, parsley, thyme and rosemary)
• splash of cream (approximately 50-100ml)
• salt & pepper to taste

Directions

• Pre-heat the oven to 200°c.
• In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
• Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
• Add the chicken back to the pan then season to taste and place in the oven.
• Allow to bake for 15-20 minutes until cooked through but still juicy.
• Serve with rice/bread to mop up the juices.