One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze

• Vegetarian

• Produce

  • 2 Bananas, ripe medium

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 box Betty crocker supermoist spice cake mix
  • 2 tbsp Brown sugar, packed
  • 1/3 cup Caramel topping
  • 1 Kosher salt

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Walnuts, toasted

• Dairy

  • 2 tbsp Butter
  • 1 cup Sour cream

Found on bettycrocker.com

Description

Ingredients

• 2 tablespoons butter, melted
• 2 tablespoons packed brown sugar
• 2 sliced ripe medium bananas
• 1 box Betty Crocker™ SuperMoist™ spice cake mix
• 1 cup sour cream
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup chopped walnuts, toasted
• 1/3 cup caramel topping
• Kosher salt

Directions

• 1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
• 2 In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
• 3 Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
• 4 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
• 5 Drizzle cake with caramel topping. Sprinkle with kosher salt.

Nutrition