Chicken Broccoli Bacon Fettucini

• Meat

  • 1 (12 ounce package Bacon
  • 1 lb Chicken breasts, boneless and skinless

• Produce

  • 2 cups Broccoli florets, fresh
  • 3 cloves Garlic

• Pasta & Grains

  • 8 oz Fettuccine noodles

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup (2 sticks, 226g butter
  • 1 cup Heavy cream
  • 2 cups Parmesan cheese

Found on iambaker.net

Description

Ingredients

• 1 (12 ounce) package bacon
• 8 ounces fettuccine noodles
• salt and pepper to taste
• 2 cups (226g) freshly grated Parmesan cheese
• 1 cup (2 sticks, 226g) butter
• 1 cup (230g) heavy cream
• 3 cloves garlic, minced
• salt and pepper to taste
• 1 pound chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• 2 cups fresh broccoli florets

Directions

• Preheat oven to 400 degrees F. Bake bacon on a baking sheet lined with foil for about 15 minutes or until crispy. (For thicker bacon you will need to cook longer.) When done, move bacon to a paper towel lined plate and allow to cool. (This can be done well in advance.)
• Heat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper. Cook chicken breast on medium-high heat for 4-5 minutes on each side, until browned, then remove from the skillet. Set on a plate and cover with a foil.
• Start cooking the fettucine noodles according to the directions on the box.
• When there is only 2 minutes left in the cooking time, add the broccoli to the boiling noodles.
• Add minced garlic to the skillet and allow to cook for 1-2 minutes, or until lightly browned. Add heavy cream and butter and bring to boil.
• Turn heat to low and add Parmesan cheese and stir till it completely melts.
• Your broccoli and noodles should be done now, drain completely.
• Add cooked pasta and broccoli to the skillet (still on low heat) with alfredo sauce. Use tongs to stir and coat all the noodles. Season with salt and pepper to taste.
• Slice chicken into bite size pieces and stir into noodles. (Can also be served on top)
• Top with chopped bacon.