Chicken Parmesan Baked Pasta

• Meat

  • 2 cups Chicken, cooked and shredded

• Produce

  • 1 cup Basil
  • 2 Cloves Garlic

• Condiments

  • 25 oz Your favorite tomato sauce

• Pasta & Grains

  • 1 Box Pasta

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 Pinch Salt

• Dairy

  • 2 cup Mozzarella cheese
  • 1 cup Parmesan cheese

Found on budgetsavvydiva.com

Ingredients

• 1 Box of Pasta ( 12 ounces)
• 2 Cups of Chicken ( cooked and shredded)
• 1 Cup of Parmesan Cheese
• 2 Cup of Mozzarella Cheese
• Pinch of Salt
• ¼ tsp of pepper
• 25 ounces of your favorite tomato sauce
• 2 Cloves of garlic, minced
• 1 Cup of Basil - chopped

Directions

• Preheat oven to 375
• Cook pasta - drain place back into the pot you cooked the pasta in - add chicken and tomato sauce - add ½ of basil, salt, garlic, and pepper - stir
• Mix well
• Pour half the pasta into the 9x13 casserole dish - cover with 1 cup of mozzarella cheese then cover with the rest of the pasta
• Cover the pasta with the rest of the cheese ( Parmesan cheese and mozzarella )
• Bake uncovered for 30 minutes
• Add the rest of the basil before serving
• Enjoy!