Rainbow Veggie Pad Thai Noodles

• Produce

  • 2 cups Basil, fresh leaves
  • 1 Beet, medium red and/or yellow
  • 1 Bell pepper, red or orange thin
  • 2 Carrots
  • 1/4 cup Cilantro, fresh
  • 1 cup Edamame, frozen
  • 2 tsp Ginger, fresh
  • 1 Lime, Juice of
  • 1 Mango
  • 1/2 cup Peanuts, roasted
  • 2 Radishes, thin
  • 1 Sweet potato
  • 1 bunch Watercress or spinach, fresh

• Condiments

  • 1 tbsp Fish sauce
  • 1 tsp Sambal oelek or sriracha
  • 2 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 1 (8 ounce box Pad thai noodles

• Oils & Vinegars

  • 1/3 cup Olive oil
  • 1 tbsp Rice vinegar
  • 2 tbsp Sesame oil, toasted

Found on halfbakedharvest.com