Chicken Club Lettuce Wraps

• Gluten free

• Meat

  • 4 slices Bacon, cooked and diced
  • 3 Chicken tenders or one chicken breast, cooked and diced seasoned

• Produce

  • 1/2 Avocado
  • 1/2 pint Grape tomatoes
  • 4 Iceberg or romaine lettuce, leaves

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground

• Dairy

  • 2 tbsp Sour cream

Found on yellowblissroad.com

Ingredients

• 3 chicken tenders or one chicken breast; seasoned, cooked and diced
• ½ pint of grape tomatoes, diced
• ½ avocado, diced
• 4 slices bacon, cooked and diced
• 4 iceberg or romaine lettuce leaves
• 2 Tbsp Dijon Mustard
• 2 Tbsp sour cream
• ¼ tsp freshly ground black pepper

Directions

• In a small bowl, whisk together mustard, sour cream and pepper. Set aside for topping lettuce wraps.
• Divide the chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon and Dijon dressing.
• To eat, simply pick up the wrap like a taco, and enjoy!

Nutrition