Mango Coconut Sherbet

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Lemon, zest
  • 5 cups Mango, frozen
  • 1 cup Raspberries, frozen

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 pinch Salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla

Found on creolecontessa.com

Description

Ingredients

• 5 cups mango, frozen
• 1 cup coconut milk
• 1 cup raspberries, frozen
• 1 cup sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest, minced
• 1/2 teaspoon vanilla
• pinch of salt

Directions

• Place all ingredients into a blender, except raspberries.
• Blend until smooth and creamy.
• Pour mixture into an ice cream maker or use a loaf pan.
• Fold in raspberries.
• Churn ice cream according to package directions or cover glass dish with saran wrap and freeze at least 5 hours or overnight.

Nutrition