Chicken Cordon Bleu Calzones

• Meat

  • 2 cups Chicken breast, cooked
  • 8 slices Deli ham

• Refrigerated

  • 1 Eggland's best egg, large

• Condiments

  • 4 tbsp Dijon mustard

• Baking & Spices

  • 1/4 cup Cornmeal
  • 16 oz Pizza dough

• Dairy

  • 8 slices Deli swiss cheese

Found on recipegirl.com

Description

Ingredients

• 16 ounces pizza dough
• 4 tablespoons Dijon mustard
• 8 slices deli Swiss cheese
• 8 slices deli ham
• 2 cups shredded cooked chicken breast
• 1/4 cup cornmeal
• 1 large Egglands Best egg, lightly beaten

Directions

• Preheat the oven to 425 degrees F. Divide the dough into four equal pieces.  Roll or stretch the dough into a 6 to 8 inch oval.  Brush the surface of the dough with the Dijon mustard-- leaving a 1-inch border around the edges. Layer two slices of cheese, two slices of ham and 1/2 cup shredded chicken on the dough leaving a 1 inch border around the edges. Fold the dough over the chicken and press the edges together to seal.  Pinch tightly to avoid the cheese leaking out during baking. Repeat with the remaining dough and other ingredients. Place the calzones on a baking sheet dusted with cornmeal. Brush the surface of the calzones with the egg. Bake for 12 to 15 minutes or until puffed and golden brown.  Serve immediately