Chicken Cordon Bleu Roll-Ups

• Meat

  • 3/4 lb Chicken breast, boneless skinless
  • 1/2 lb Deli ham

• Condiments

  • 3 tbsp Dijon
  • 1 tsp Honey

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 tube Crescent rolls

• Dairy

  • 1/4 lb Gruyere

Found on delish.com

Ingredients

• 1 tube crescent rolls
• 1 tbsp. extra-virgin olive oil
• 3/4 lb. Boneless Skinless Chicken Breast
• 3 tbsp. dijon
• 1 tsp. honey
• 1/2 lb. thinly sliced deli ham
• 1/4 lb. thinly sliced gruyere

Directions

• Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.In a large skillet over medium-high heat, heat oil. Cook chicken until cooked through and golden, 4 to 6 minutes per side. Transfer to a cutting board and thinly slice.In a small bowl, stir together Dijon and honey. Spread honey mustard all over Crescent rectangle and layer with ham, chicken, and gruyere.Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls. Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.