Chocolate Coconut Almond Butter

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tbsp Cocoa powder, unsweetened

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 2 cups Almonds, roasted salted

Found on ideahacks.com

Ingredients

• 2 cups roasted salted almonds
• 1 Tbsp. coconut oil
• 1 Tbsp. unsweetened cocoa powder
• 1 Tbsp. honey

Directions

• Add the almonds to your food processor and pulse to begin breaking them down. Add coconut oil and continue processing until the almonds turn into a grainy paste and eventually a smooth butter, about 10-15 minutes.
• When almonds become creamy and desired consistency has been reached, add cocoa powder and honey. Process for an additional minute or two until everything becomes fully combined.
• Transfer the almond butter to a jar or an airtight container, and store in the fridge for up to 3 months. If oil separation occurs, stir lightly before use.