Winter Citrus Salad with Watercress, Fennel + Pistachios

• Vegan
• Gluten free

• Produce

  • 1 cup 1 bunch watercress
  • 1/2 Fennel, bulb
  • 1/2 Grapefruit
  • 1 Satsuma, orange

• Condiments

  • 1 tsp Maple syrup, pure

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 1 tbsp Rice wine vinegar

• Nuts & Seeds

  • 1 tbsp Hemp seeds
  • 1 Pistachios

Found on gratefulgrazer.com

Description

Ingredients

• 1 bunch watercress (about 1 cup), rinsed and roughly chopped
• ½ grapefruit, peeled and sliced horizontally into rings
• 1 satsuma orange, peeled and sliced horizontally into rings (or sub with mandarin/tangerine.)
• ½ fennel bulb, sliced thinly with mandolin (reserve some fronds for topping if desired)
• 1 tbsp extra virgin olive oil
• 1 tbsp rice wine vinegar
• 1 tbsp hemp seeds
• 1 tsp pure maple syrup
• Crushed pistachios for topping

Directions

• Combine watercress, grapefruit, orange, and fennel in a large mixing bowl.
• Whisk together olive oil, vinegar, hemp, and maple and toss with salad.
• Transfer to serving dish and top with fennel fronds and pistachios.
• Serve immediately.