Simple Slow Cooker French Dip Sandwich

• Meat

  • 2 1/2 lb Beef bottom round or rump roast

• Produce

  • 1 tsp Onion powder

• Canned Goods

  • 2 cup Beef broth

• Condiments

  • 1 Horseradish, prepared
  • 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Celery salt
  • 2 tsp Kosher salt

• Bread & Baked Goods

  • 1 Rolls, Crusty

• Dairy

  • 1 Provolone cheese

Found on goodinthesimple.com

Description

Ingredients

• 2.5 lb (approximately) beef bottom round or rump roast
• 2 c beef broth
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tbsp worcestershire sauce
• 1/4 tsp celery salt
• 2 tsp kosher salt
• sliced provolone cheese (optional, for serving)
• prepared horseradish (optional, for serving)
• Crusty rolls (for serving)

Directions

• Combine broth and seasonings in a slow cooker.
• Add roast and cook on high for approx 6 hours or until meat is easy to shred.
• Remove meat to a platter and shred, removing any fat.
• Pour the liquid from the slow cooker into a gravy strainer.
• Pour off fat from the liquid and divide remaining aus jus into serving bowls for dipping.
• To serve, slice rolls and top with meat and provolone cheese. Heat under the broiler until cheese is melted. Spread with horseradish (if desired) and serve with aus jus.