Healthy Chickpea Blondies

• Vegetarian
• Gluten free

• Produce

  • 1 19 oz can Chickpeas

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1/4 cup Maple syrup
  • 1/4 cup Nut butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate chunks
  • 1 pinch Sea salt
  • 1 tsp Vanilla extract

Found on thehealthymaven.com

Ingredients

• 1 19 oz can chickpeas*
• 1/4 cup nut butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup rolled oats
• 1/2 tsp baking soda
• pinch of sea salt
• 1 egg
• 1/2 cup chocolate chunks
• Coconut oil, for greasing pan.

Directions

• Preheat oven to 350 degrees F.
• Grease an 8 x 8 inch baking pan with coconut oil.
• In a food processor combine chickpeas, nut butter, maple syrup and vanilla.
• Add in oats, baking soda, sea salt and egg. Process until batter comes together smoothly. Should take 1-2 mins.
• Stir in chocolate chunks (or chips).
• Spread batter into baking pan, ensuring that top is flat.
• Bake for 20-25 mins or until golden brown around the edges.
• Let cool for 20 mins before cutting into 12 blondies and removing from pan.
• Will keep for up to 3 days in an airtight container.

Nutrition