Skinny Banana Oat Muffins

• Vegetarian

• Produce

  • 2 Bananas, over ripe

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Almond butter

• Pasta & Grains

  • 3/4 cup Oats

• Baking & Spices

  • 1 tbsp Baking powder
  • 2/3 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1 1/4 cup Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1 1/4 cup Milk

Found on eatineatout.ca

Description

Ingredients

• 1-1/4 cup flour
• ¾ cup oats
• 1 Tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ⅓ cup almond butter (you can use any nut butter: cashew, peanut, hazelnut)
• 2 over-ripe bananas
• 1 egg
• ⅔ cup packed brown sugar
• 1 tsp vanilla
• 1-1/4 cup milk

Directions

• Preheat oven to 375ºF. Prepare muffin tin by spraying with non-stick spray or placing liners.
• In a bowl mix flour, oats, baking powder, salt and cinnamon.
• In a large bowl, mash bananas. Add almond butter and egg; mix until combined.
• Mix in sugar, vanilla and milk until blended.
• Add dry ingredients – batter will be thin.
• Bake 20-25 minutes. They freeze well, just wrap individually so you can grab-and-go.