Chicken Enchilada Quinoa Bake

• Meat

  • 1 1/2 cups Chicken breast, cooked

• Produce

  • 1 Avocado
  • 1 Cilantro, fresh
  • 1 can Old El Paso™ chopped green chiles
  • 1 Onion, small
  • 1 can Progresso black beans

• Pasta & Grains

  • 2 1/2 cups Quinoa, cooked white or red

• Baking & Spices

  • 1 tbsp Chili powder

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Cheddar cheese, sharp
  • 1 cup Pepper jack cheese
  • 1 Sour cream or plain greek yogurt

• Prepared

  • 2 cups Old El Paso™ enchilada sauce

• Other

  • Crumbled cotija (white Mexican cheese, if desired

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