Chicken Enchiladas with Green Chile Sauce

• Meat

  • 2 Chicken breasts on the bone

• Produce

  • 1 (4-ounce can Green chiles

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Chili powder
  • 2 tbsp Flour
  • 1/2 tsp Kosher or sea salt

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 12 8-inch whole grain tortillas, whole grain

• Dairy

  • 3 tbsp Butter, pure
  • 1 3/4 cups Cheddar cheese
  • 1 cup Greek yogurt, full-fat

• Liquids

  • 2 cup Water

Found on skinnyms.com

Description

Ingredients

• 2 chicken breasts on the bone
• 2 cup water
• 12 (8-inch) whole grain tortillas
• 1 3/4 cups shredded cheddar cheese
• 1 1/2 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 3 tablespoons pure butter
• 2 tablespoons flour
• 2 cups chicken broth (retain from baked chicken)
• 1 cup full fat Greek yogurt (optional, sour cream)
• 1 (4-ounce) can diced green chiles

Directions

• Preheat oven to 375 degrees.
• In a covered casserole pan, add chicken and water. Roast in oven for 1 hour, or until chicken reaches an internal temperature of 165. Retain broth for enchiladas.
• Cool chicken slightly, discard skin, remove chicken from bone, and shred with a fork. Combine shredded chicken, 3/4 cup cheese, chili powder, cumin, salt, and pepper.
• Add chicken mixture to tortillas, roll tightly, and place in a 9 x 13-inch casserole pan, seam side down.
• In a small pot, melt butter over medium-low heat. Add flour and whisk until smooth. Slowly pour in broth, raise to medium heat, and whisk until thickened to a gravy consistency. Turn off heat and add yogurt and green chiles. Pour mixture over tortillas and top with the remaining 1 cup cheese.
• Cover with foil and bake 20 minutes. Remove foil and bake an additional 5-10 minutes, or until cheese is melted and casserole is heated through.
• Garnish if desired with any of these toppings: chopped cilantro, sour cream, diced tomatoes, green onions, or olives.
• Enjoy!