Chicken Fajita Flatbread Pizza

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 1/2 cups Bell peppers
  • 2 tbsp Cilantro
  • 1/4 cup Red onion

• Condiments

  • 1/2 cup Salsa

• Baking & Spices

  • 1 Pkg. Pillsbury crust pizza dough, thin

• Dairy

  • 2 cups Cheese

Found on therebelchick.com

Description

Ingredients

• 1 Pkg. Pillsbury Thin Crust Pizza Dough
• ½ Cup Salsa (I use medium, pick your heat)
• 2 Cups Cooked Chicken (this would be great with left-overs too!)
• 1½ Cups Bell Peppers (sliced, I used a nice variety for color!)
• ¼ Cup Red Onion (sliced)
• 2 Cups Shredded Cheese (I had the bagged Mexican Blend on hand)
• 2 TBS Cilantro (rough chop)

Directions

• Lets start this flatbread pizza by pre-heating that oven to *400. Pop open the roll of dough and stretch it thin. Not see-thru thin, but about the size of a jelly roll pan. Grab a spoon and spread your salsa over the dough. Sprinkle ½ of the shredded cheese right over the salsa. Layer on your chicken, peppers and onion. Now cover that flatbread pizza with the remaining cheese. Bake for 10 - 15 minutes depending on your oven. The cheese should be all melt-y gooey and the crust  is a nice golden brown around the edges. Top it off with the cilantro and youre ready to eat!