Imo's Pizza Recipe (St. Louis Style Pizza

Imo's Pizza Recipe (St. Louis Style Pizza

  • Prepare: 30M
  • Cook: 10M
  • Total: 40M
Imo's Pizza Recipe (St. Louis Style Pizza

Imo's Pizza Recipe (St. Louis Style Pizza

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 tsp Basil
    • 2 tsp Oregano
    • 1 1/4 tsp Thyme
    • 16 oz Tomatoes, whole
  • Canned Goods

    • 6 oz Tomato paste
  • Condiments

    • 2 tsp Corn syrup, dark
    • 1 tsp Liquid hickory liquid smoke
  • Baking & Spices

    • 1 tsp Baking powder
    • 2 1/8 cups Flour
    • 1 tsp Salt
    • 1 1/2 tbsp Sugar
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Dairy

    • 1/2 cup Provolone cheese
    • 1/2 cup Swiss cheese
    • 1 cup White cheddar cheese
  • Liquids

    • 1 1/16 2 cup tbsps Water
  • Time
  • Prepare: 30M
  • Cook: 10M
  • Total: 40M

Found on

food.com

food.com

355 0
Title:

Imos Pizza Recipe St. Louis Style Pizza Recipe - Food.com

Descrition:

If youve had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices. The crust is too thin to be folded like a NY style slice so little party pieces werer made. Provel is a trademark for three cheeses fused to form one (provolone, swiss, and white cheddar, used instead of (or, rarely, in addition to the mozzarella or provolone common to other styles of pizza. (wikipedia.com Georges pizza off of 95th St. in Overland Park, KS is my favorite pizza joint hands down. They do a similar style to this.

Imo's Pizza Recipe (St. Louis Style Pizza

  • Produce

    • 3 tsp Basil
    • 2 tsp Oregano
    • 1 1/4 tsp Thyme
    • 16 oz Tomatoes, whole
  • Canned Goods

    • 6 oz Tomato paste
  • Condiments

    • 2 tsp Corn syrup, dark
    • 1 tsp Liquid hickory liquid smoke
  • Baking & Spices

    • 1 tsp Baking powder
    • 2 1/8 cups Flour
    • 1 tsp Salt
    • 1 1/2 tbsp Sugar
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Dairy

    • 1/2 cup Provolone cheese
    • 1/2 cup Swiss cheese
    • 1 cup White cheddar cheese
  • Liquids

    • 1 1/16 2 cup tbsps Water

The first person this recipe

food.com

food.com

355 0

Found on food.com

Food.com

Imos Pizza Recipe St. Louis Style Pizza Recipe - Food.com

If youve had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices. The crust is too thin to be folded like a NY style slice so little party pieces werer made. Provel is a trademark for three cheeses fused to form one (provolone, swiss, and white cheddar, used instead of (or, rarely, in addition to the mozzarella or provolone common to other styles of pizza. (wikipedia.com Georges pizza off of 95th St. in Overland Park, KS is my favorite pizza joint hands down. They do a similar style to this.