Chicken Fajita Queso Dip

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1/2 cup Green pepper
  • 1/4 cup Onion
  • 1 can Ro*tel diced tomatoes with green chilies

• Baking & Spices

  • 3 tbsp Fajita seasoning mix

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 lb Velveeta cheese

Found on insidebrucrewlife.com

Description

Directions

• Heat the oil in a skillet on the stove top. Add the diced peppers and onions and cook until tender. Stir in the chicken and fajita seasoning. Set aside.
• In a large sauce pan, combine the cubed Velveeta and the entire can of Ro*Tel tomatoes. Heat on medium heat until creamy. Stir in the fajita chicken mixture. Serve warm with chips, crackers, or fresh vegetables.