Chicken Fajita Sliders

• Meat

  • 2 Chicken breasts

• Produce

  • 1 (4 oz can Green chiles
  • 1 Green pepper, small
  • 1 Onion, small

• Baking & Spices

  • 1/8 tsp Cayenne peppers
  • 1/8 cup Chili powder
  • 1 Dash Paprika
  • 1 Dash Pepper
  • 1 Red pepper, small
  • 1/8 cup Sea salt

• Oils & Vinegars

  • 2 tbsp Oil

• Bread & Baked Goods

  • 1 (12 count pkg Slider buns

• Dairy

  • 9 slices Pepper jack cheese

Found on tornadoughalli.com

Description

Ingredients

• 2-3 chicken breasts, cooked and shredded (rotisserie works)
• 1 (4 oz) can green chiles
• 1 small green pepper
• 1 small onion
• 1 small red pepper
• 2 Tbs oil
• 9 slices pepper jack cheese
• 1 (12 count) pkg slider buns
• 1/8 cup sea salt
• 1/8 cup chili powder
• 1/8 tsp cayenne peppers
• Dash paprika
• Dash pepper

Directions

• Preheat oven to 350. In skillet heat add your oil, onion and peppers and heat until they are tender, remove and set aside. To make chili salt add all ingredients to bowl and stir until mixed. Add your chicken, about 2 Tbs (more or less for heat preference) and can of green chiles, stir and heat through, remove from heat. In an 11x7 (could use a larger pan if you dont have one this size) pan place the bottoms of slider buns and add your cooked chicken. Top with pepper and onion mixture and layer with cheese. Place tops of buns over chicken and cover with tin foil and bake for about 15-20 minutes or until cheese is melted.