Toasted Butter Pecan Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 pkg Confectioners' sugar
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 4 tsp Vanilla

• Nuts & Seeds

  • 2 cups Pecans
  • 1 Pecans

• Dairy

  • 2 pkgs (8 oz each cream cheese
  • 2 1/4 cup Butter
  • 1 1/8 cup Milk

Found on laurassweetspot.com