Roasted Veggie and Black Bean Tacos

• Vegetarian

• Produce

  • 1 cup Black beans, canned
  • 1/3 cup Cilantro
  • 2 ears Corn
  • 1 Red bell pepper, diced (1 cup
  • 3 Tomatoes, cored and seeded, diced* (1 1/2 cups, medium
  • 3/4 Yellow onion, chopped (scant 1 cup, small
  • 1 Yellow squash, diced (1 1/2 heaping cups, medium
  • 1 Zucchini, diced (1 1/2 heaping cups, medium

• Condiments

  • 1 1/2 tbsp Lime juice, fresh
  • 1 Sour cream and mexican hot sauce

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Canola oil
  • 1 1/2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1 Corn or flour tortillas

• Dairy

  • 1 Queso fresco

Found on cookingclassy.com