Chicken Jambalaya Soup #SundaySupper

Chicken Jambalaya Soup #SundaySupper

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Chicken Jambalaya Soup #SundaySupper

Chicken Jambalaya Soup #SundaySupper

Ingredients

  • Meat

    • 4 Andouille sausages, sliced (about 14 ounces
    • 2 Chicken breasts, bone in
  • Produce

    • 1 Bay leaf
    • 1 stalk Celery
    • 3 cloves Garlic
    • 1/2 cup Okra, frozen slices
    • 1 Onion
    • 1/2 tsp Thyme, dried
    • 1 Thyme, fresh
  • Canned Goods

    • 6 cups Chicken broth
  • Pasta & Grains

    • 1/2 cup White rice, long grain
  • Baking & Spices

    • 1 Kosher salt
    • 1 tsp Zatarain's creole seasoning
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Drinks

    • 1 14-ounce can Tomatoes and juice
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

Found on

Description

A hearty, flavorful soup based on the classic Jambalaya.

Ingredients

  • 3 tablespoons olive oil
  • 4 andouille sausages, sliced (about 14 ounces)
  • 1 onion, diced
  • 1 stalk of celery, diced
  • 3 cloves garlic, minced
  • 1-2 teaspoons Zatarains Creole Seasoning
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 6 cups chicken broth (if your broth is very salty, use 4 cups chicken broth plus 2 cups water)
  • ½ cup long-grain white rice
  • 1 14-ounce can of diced tomatoes and juice
  • ½ cup frozen okra slices
  • 2 bone-in chicken breasts, roasted and shredded (or use leftover or rotisserie chicken)
  • Kosher salt, if needed
  • Fresh thyme to garnish, optional

Directions

  • Add olive oil to a large pot. Adjust burner to medium high heat and add sliced sausages. Cook till browned, then remove from pan and reserve.
  • Add the onion, celery and red pepper and cook till soft. Add garlic and cook until fragrant, about a minute. Add Creole seasoning, thyme and bay leaf and stir,
  • Pour in the chicken broth, rice and tomatoes and simmer till rice is cooked, about 20 minutes.
  • Add the reserved sausage, okra and shredded chicken and cook till hot. Check for seasonings and add salt if desired. Sprinkle with fresh thyme to serve.
  • Serves: 4 servings
  • Prepare: 15 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Chicken Jambalaya Soup #SundaySupper - That Skinny Chick Can Bake

Descrition:

Where recipe magic happens...

Chicken Jambalaya Soup #SundaySupper

  • Meat

    • 4 Andouille sausages, sliced (about 14 ounces
    • 2 Chicken breasts, bone in
  • Produce

    • 1 Bay leaf
    • 1 stalk Celery
    • 3 cloves Garlic
    • 1/2 cup Okra, frozen slices
    • 1 Onion
    • 1/2 tsp Thyme, dried
    • 1 Thyme, fresh
  • Canned Goods

    • 6 cups Chicken broth
  • Pasta & Grains

    • 1/2 cup White rice, long grain
  • Baking & Spices

    • 1 Kosher salt
    • 1 tsp Zatarain's creole seasoning
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Drinks

    • 1 14-ounce can Tomatoes and juice

The first person this recipe

thatskinnychickcanbake.com

thatskinnychickcanbake.com

282 0

Found on thatskinnychickcanbake.com

That Skinny Chick Can Bake

Chicken Jambalaya Soup #SundaySupper - That Skinny Chick Can Bake

Where recipe magic happens...