Dill Roasted Potatoes with Lemon (so easy!

• Vegan
• Gluten free

• Produce

  • 2 tbsp Dill, Fresh
  • 1 Of lemon, Half
  • 1 1/2 lbs Potatoes

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on rachelcooks.com

Description

Ingredients

• 1.5 pounds potatoes, washed (I used the Little Potato Company)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper (less if youre not a pepper fan)
• 2 tablespoons minced fresh dill, extra to garnish
• Half of lemon, juiced

Directions

• Preheat oven to 425 degrees Fahrenheit. On a rimmed baking sheet, toss potatoes with olive oil, salt, pepper, and dill. Roast for 15 minutes, stir, and continue to roast for 10 additional minutes or until potatoes are crispy on the outside and fork tender on the inside. Squeeze lemon over potatoes and garnish with additional dill. Serve immediately.