Thai Lemon Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 3 Kaffir lime, leaves
  • 1 Lemon, juice and zest

• Canned Goods

  • 1/4 cup Coconut milk

• Condiments

  • 1/3 cup Chili sauce, sweet
  • 1 tsp Chili sauce
  • 1 tbsp Fish sauce

• Baking & Spices

  • 1 tsp Palm sugar or brown sugar

Found on closetcooking.com

Description

Ingredients

• 1 pound shrimp, shelled and deveined
• 1/3 cup sweet chili sauce
• 1 lemon, juice and zest
• 3 kaffir lime leaves, sliced or 1 lime, zest
• 1 teaspoon chili sauce or to taste
• 1 tablespoon fish sauce
• 3 cloves garlic, chopped
• 1 teaspoon palm sugar or brown sugar
• 1/4 cup coconut milk
• 1/4 cup cilantro, chopped

Directions

• Marinate the shrimp in the sweet chili sauce, lemon juice, lemon zest, kaffir lime leaves, chili sauce, fish sauce, garlic and sugar for 10 or more minutes.
• Heat a pan over medium heat.
• Add the shrimp along with the marinade and the coconut milk and simmer until the shrimp are cooked, about 2-3 minutes.
• Remove from heat and mix in the cilantro.