Creamy Ham and Greens Noodle Soup

• Meat

  • 6 cups Ham stock
  • 1 lb Pulled or chopped ham

• Produce

  • 1 Bay leaf
  • 2 Carrots, large
  • 3 stalks Celery
  • 8 oz Collard greens
  • 2 cloves Garlic
  • 1 small handful Parsley, fresh
  • 1 Red chile flakes
  • 2 Yellow onions, small

• Pasta & Grains

  • 8 oz Reames frozen egg noodles

• Baking & Spices

  • 3/8 cup All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 8 tbsp Butter, unsalted
  • 1 cup Heavy cream
  • 2 cups Milk

• Other

  • 1 Bushy sprig of thyme

Found on allroadsleadtothe.kitchen

Description

Ingredients

• 8 ounces Reames Frozen Egg Noodles
• 8 tablespoons (4 ounces) unsalted butter, divided
• 3 stalks celery, diced
• 2 small yellow onions, diced
• 2 large carrots, diced
• 2 cloves garlic, minced
• 6 cups ham stock
• small handful chopped fresh parsley
• 1 bushy sprig of thyme
• 1 bay leaf
• 8 ounces stemmed, trimmed and chopped collard greens
• 1 pound pulled or chopped ham
• 1/4 cup + 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• kosher salt
• freshly ground black pepper
• crushed red chile flakes, optional