Pumpkin Beer Pretzels with Chipotle Queso

• Vegetarian

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 Chipotle chili peppers in adobo

• Baking & Spices

  • 1 package Active dry yeast
  • 2/3 cups Baking soda
  • 2 tbsp Brown sugar, light
  • 4 9/16 cups Flour
  • 1 1/2 tsp Kosher salt
  • 1 Sea salt or pretzel salt, Coarse

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 tbsp Butter
  • 12 oz Cheddar cheese, sharp
  • 4 oz Cream cheese
  • 1 1/2 cups Whole milk

• Beer, Wine & Liquor

  • 1 cup Pumpkin beer

• Liquids

  • 1/2 cup Water

Found on halfbakedharvest.com