Chicken Marsala Portobella Mushrooms

Chicken Marsala Portobella Mushrooms

Chicken Marsala Portobella Mushrooms

Chicken Marsala Portobella Mushrooms

Ingredients

  • Meat

    • 1 lb Ground chicken
  • Produce

    • 2 Garlic clove
    • 1/2 cup Onion
    • 4 Portabello mushroom caps, large
    • 5 cups Spinach, fresh
  • Baking & Spices

    • 1/2 tsp Pepper, ground
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Chihuahua cheese
    • 1/4 cup Heavy cream
    • 3 tbsp Parmesan cheese, grated
  • Beer, Wine & Liquor

    • 3/8 cup Marsala wine

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Description

Serves 4

Ingredients

  • 1 tablespoon olive oil
  • 4 large portabello mushroom caps
  • 1 lb. ground chicken
  • 5 cups chopped fresh spinach
  • ½ cup diced onion
  • 2 garlic clove, minced
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 3 tablespoons grated parmesan cheese
  • ¼ cup plus 2 tablespoons marsala wine, divided
  • ¼ cup heavy cream
  • ½ cup chihuahua cheese, divided

Directions

  • Preheat the oven to 375 degrees.
  • Add the oil to a large skillet over medium.
  • Add in the onion and cook for 3-4 minutes until softened, then add the garlic to cook for a minute more.
  • Next add the chicken and cook, breaking up with a spoon until browned through.
  • Pour in ¼ cup of the marsala wine, the salt and pepper. Cook down until the liquid is almost all absorbed.
  • Place the chopped spinach into the skillet a few handfuls at a time and stir into the chicken until wilted down, then add in the rest of the spinach to wilt.
  • Stir in the parmesan, cream and ¼ cup of the chihuahua cheese, stirring to combine.
  • Pour in the remaining 2 tablespoons of marsala at the end and stir once more.
  • Set the filling aside while you prepare the mushrooms.
  • Scrape the brown gills from the mushrooms and trim the stems.
  • Fill each mushroom cap with the filling, dividing equally between all four.
  • Bake for 15 minutes, then remove from the oven and top with the other ¼ cup of cheese on each mushroom and bake for another 5 minutes until the cheese is melted.
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Title:

Chicken Marsala Portobello Mushrooms - Mantitlement

Descrition:

Chicken Marsala Portobello Mushrooms are the perfect low-carb dinner for the whole family! Here I go jumping on the low carb wagon. It’s something that Christie has been doing for a while now, to loose a few pounds and also just to be healthier, so I decided it was time to get on board. There’s definitely... Read More

Chicken Marsala Portobella Mushrooms

  • Meat

    • 1 lb Ground chicken
  • Produce

    • 2 Garlic clove
    • 1/2 cup Onion
    • 4 Portabello mushroom caps, large
    • 5 cups Spinach, fresh
  • Baking & Spices

    • 1/2 tsp Pepper, ground
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Chihuahua cheese
    • 1/4 cup Heavy cream
    • 3 tbsp Parmesan cheese, grated
  • Beer, Wine & Liquor

    • 3/8 cup Marsala wine

The first person this recipe

mantitlement.com

mantitlement.com

288 19

Found on mantitlement.com

Mantitlement

Chicken Marsala Portobello Mushrooms - Mantitlement

Chicken Marsala Portobello Mushrooms are the perfect low-carb dinner for the whole family! Here I go jumping on the low carb wagon. It’s something that Christie has been doing for a while now, to loose a few pounds and also just to be healthier, so I decided it was time to get on board. There’s definitely... Read More