Make Ahead Breakfast Casserole

• Meat

  • 8 slices Bacon
  • 1/2 cup Ham

• Produce

  • 1 (8-ounce package Baby spinach, fresh

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 1/8 tsp Nutmeg, ground
  • 1 Salt and fresh ground pepper

• Bread & Baked Goods

  • 1 (8-ounce loaf French bread

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1 Cheddar cheese
  • 1/2 cup Feta cheese
  • 3 cups Skim milk

Found on diethood.com

Description

Ingredients

• 8 slices bacon, cooked to a desired crispness and crumbled
• 1 (8-ounce) loaf French bread, cut into 2-inch cubes
• 8 large eggs
• 3 cups skim milk
• 1/2 cup diced ham
• 1 (8-ounce) package fresh baby spinach
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crumbled feta cheese
• 1/8 teaspoon ground nutmeg
• Salt and fresh ground pepper to taste
• Shredded cheddar cheese, for topping (optional)

Directions

• Lightly grease a 13 x 9-inch baking dish or a 9-inch springform pan with cooking spray and set aside.
• In a large mixing bowl, combine the eggs and milk; whisk the two until well blended.
• Stir in the crumbled bacon, ham, spinach, cheeses and ground nutmeg; season the mixture with salt and pepper.
• Add the bread; mix it all until thoroughly combined.
• Pour the mixture into previously prepared baking dish. Sprinkle with shredded cheese, if you are using the cheese topping.
• Cover the casserole with foil and refrigerate it overnight.
• Preheat the oven to 350 F.
• Bake the casserole uncovered for 50 minutes or until the eggs are cooked and the top is puffed and golden brown.
• Let it stand for several minutes before serving.