Tomato Pappardelle Pasta with Italian Sausage and Peppers

• Meat

  • 5 Italian sausages

• Produce

  • 1 Basil
  • 10 Bell peppers, mini sweet
  • 2 Garlic cloves
  • 28 oz Muir glen tomatoes, fire roasted
  • 1 Red onion

• Pasta & Grains

  • 1 lb Pappardelle pasta

• Baking & Spices

  • 1 Salt & pepper to season

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on joyfulhealthyeats.com

Description

Ingredients

• 1 lb. Pappardelle Pasta
• 1 tablespoon olive oil
• 5 italian sausages
• 1 red onion, sliced
• 2 garlic cloves
• 10-12 mini sweet bell peppers, sliced
• 28 oz. Muir Glen crushed fire roasted tomatoes
• salt & pepper to season
• sliced basil for garnish

Directions

• Heat a large skillet to medium high heat.
• Add in olive oil and italian sausage, cook for 3-4 minutes on all four sides of the italian sausage. You will want it to be browned on all sides. Remove from the pan and let cool.
• Into the same pan, immediately add in red onions. Stir and saute for 4-5 minutes until slightly caramelized.
• Add in garlic and mini bell peppers, saute for 2-3 minutes. Season with salt and pepper.
• Add in crushed tomatoes, stir and let simmer for 8-10 minutes.
• In the meantime bring a large pot of water to a boil. Add in pappardelle pasta and cook until al dente, about 11-13 minutes.
• Drain pasta and place in large bowl.
• Slice italian sausage and place in pepper tomato sauce, toss and then place over pappardelle pasta.
• Gently toss the sauce and pasta together so everything is coated.
• Garnish with fresh basil or shaved parmesan cheese.
• Serve!

Nutrition