Tomato Pappardelle Pasta with Italian Sausage and Peppers

Tomato Pappardelle Pasta with Italian Sausage and Peppers

  • Prepare: 5M
  • Cook: 30M
  • Total: 35M
Tomato Pappardelle Pasta with Italian Sausage and Peppers

Tomato Pappardelle Pasta with Italian Sausage and Peppers

Ingredients

  • Meat

    • 5 Italian sausages
  • Produce

    • 1 Basil
    • 10 Bell peppers, mini sweet
    • 2 Garlic cloves
    • 28 oz Muir glen tomatoes, fire roasted
    • 1 Red onion
  • Pasta & Grains

    • 1 lb Pappardelle pasta
  • Baking & Spices

    • 1 Salt & pepper to season
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Time
  • Prepare: 5M
  • Cook: 30M
  • Total: 35M

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Description

Using Real Food to make Easy Healthy Recipes that are Family Friendly

Ingredients

  • 1 lb. Pappardelle Pasta
  • 1 tablespoon olive oil
  • 5 italian sausages
  • 1 red onion, sliced
  • 2 garlic cloves
  • 10-12 mini sweet bell peppers, sliced
  • 28 oz. Muir Glen crushed fire roasted tomatoes
  • salt & pepper to season
  • sliced basil for garnish

Directions

  • Heat a large skillet to medium high heat.
  • Add in olive oil and italian sausage, cook for 3-4 minutes on all four sides of the italian sausage. You will want it to be browned on all sides. Remove from the pan and let cool.
  • Into the same pan, immediately add in red onions. Stir and saute for 4-5 minutes until slightly caramelized.
  • Add in garlic and mini bell peppers, saute for 2-3 minutes. Season with salt and pepper.
  • Add in crushed tomatoes, stir and let simmer for 8-10 minutes.
  • In the meantime bring a large pot of water to a boil. Add in pappardelle pasta and cook until al dente, about 11-13 minutes.
  • Drain pasta and place in large bowl.
  • Slice italian sausage and place in pepper tomato sauce, toss and then place over pappardelle pasta.
  • Gently toss the sauce and pasta together so everything is coated.
  • Garnish with fresh basil or shaved parmesan cheese.
  • Serve!

Nutrition

Nutrition Information Serving size: 1 - 1½ cups Calories: 362 Fat: 2 g Carbohydrates: 31 g Sugar: 6 g Sodium: 172 mg Fiber: 4 g Protein: 6 g Cholesterol: 15 mg
  • Serves: 6-8
  • Prepare: 5 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Tomato Pappardelle Pasta with Italian Sausage and Peppers | Easy Dinner Recipes | Quick Easy Dinner Ideas | Easy Healthy Recipes

Descrition:

Tomato Pappardelle Pasta with Italian Sausage and Peppers, a delicious comfort food recipe done in 30 minutes - perfect for school nights!

Tomato Pappardelle Pasta with Italian Sausage and Peppers

  • Meat

    • 5 Italian sausages
  • Produce

    • 1 Basil
    • 10 Bell peppers, mini sweet
    • 2 Garlic cloves
    • 28 oz Muir glen tomatoes, fire roasted
    • 1 Red onion
  • Pasta & Grains

    • 1 lb Pappardelle pasta
  • Baking & Spices

    • 1 Salt & pepper to season
  • Oils & Vinegars

    • 1 tbsp Olive oil

The first person this recipe

joyfulhealthyeats.com

joyfulhealthyeats.com

284 28

Found on joyfulhealthyeats.com

joyfulhealthyeats.com

Tomato Pappardelle Pasta with Italian Sausage and Peppers | Easy Dinner Recipes | Quick Easy Dinner Ideas | Easy Healthy Recipes

Tomato Pappardelle Pasta with Italian Sausage and Peppers, a delicious comfort food recipe done in 30 minutes - perfect for school nights!