Chocolate Protein Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 2 scoops Chocolate protein powder

• Condiments

  • 1 cup Peanut butter, smooth

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 1/2 cup Coconut palm sugar

Found on fitfoodiefinds.com

Description

Ingredients

• 1 cup peanut butter, smooth
• ½ cup coconut palm sugar
• 2 scoops (1/2 cup) chocolate protein powder (I use Designer Whey Chocolate, but feel free to use any kind)
• 2 tablespoons cocoa powder, unsweetened
• 1 egg, large

Directions

• First, preheat oven to 350ºF and line a baking sheet with parchment paper.
• Place all ingredients in a medium-sized bowl and mix until your consistency is like cookie dough. Depending on the thickness of your peanut butter, you may need to add a few more tablespoons of protein powder.
• Spoon out 2 tablespoons of dough into your palms and roll into a ball. Flatten between your palms and place on a baking sheet. Use a fork to create classic peanut butter cookie criss-cross marks on your cookie.
• Bake at 350 for 10-12 minutes or until the edges begin to turn golden brown.
• Let cool for 10-15 minutes so that the cookies can harden!

Nutrition