Homemade Onion Rings

• Vegetarian

• Produce

  • 1 Large or 2 small sweet onions

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Cayenne pepper
  • 1 1/2 cup Flour
  • 1 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 1 qt Vegetable oil

• Bread & Baked Goods

  • 3/4 cup Bread crumbs

• Dairy

  • 1 1/2 cup Buttermilk

• Liquids

  • 1/4 cup Water

Found on cincyshopper.com

Description

Ingredients

• 1 large or 2 small Sweet Onions
• 1 1/2 cup Flour
• 1 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Cayenne Pepper
• 1 Egg
• 1 1/2 cup Buttermilk
• 1/4 cup Water
• 3/4 cup Bread Crumbs
• Salt to taste
• 1 quart Vegetable Oil for frying

Directions

• Cut onions into 1/4 inch slices and separate into rings.
• Place onions in a bowl.
• Add buttermilk and refrigerate for 15 minutes.
• Heat the oil to 365-370.
• In a small bowl, stir together the flour, baking powder, salt and cayenne.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Pour the buttermilk from the bowl into the flour mixture add the water, the egg and stir until blended using a fork.
• Dip the floured rings into the batter to coat, then place on a wire rack to drain.
• Spread the bread crumbs out on a plate or shallow dish. Dip the onion rings into the crumbs on both sides to coat.
• Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).
• Place on paper towels to drain.
• Salt to taste.