Glazed Lemon Lavender Scones

• Vegetarian

• Produce

  • 1 tsp Lavender, dried
  • 1 Lavender, dried
  • 1 Lemon, Zest of

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 5 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 3/4 cup Flour
  • 1 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/2 cup Heavy cream

Found on bakewithchristina.com

Description

Ingredients

• 1 3/4 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon dried lavender
• zest of 1 lemon
• 4 tablespoons unsalted butter, cold
• 1/2 cup heavy cream
• 1 egg yolk
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 cup powdered sugar
• 4 tablespoons freshly squeezed lemon juice
• Dried lavender, for garnish

Directions

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
• In a large bowl, mix together the flour, sugar, baking powder, salt, dried lavender, and lemon zest. Using a pastry cutter, fork, or your finger, cut the cold butter into the dry ingredients. Using a spatula, fold in the heavy cream, egg yolk, and lemon juice until well combined and crumbs are folded into the dough.
• Form the dough into a ball and place on the prepared baking sheet. Flatten the ball into a circle about 1” thick. Cut the circle into eight equal triangles (something that replicates a pizza).
• Bake for 16-18 minutes, or until slightly golden brown. Let cool completely.
• Once the scones are fully cooled, make the glaze. In a medium-sized bowl, whisk together the powdered sugar and lemon juice until well combined and smooth. Drizzle glaze over scones, garnish with dried lavender (if desired), and serve. Enjoy!