Chicken Milanese with Sage-and-Lemon-Butter Sauce

• Meat

  • 8 6-ounce chicken breast cutlets

• Produce

  • 1 Lemon, Zest of
  • 1/4 cup Parsley
  • 2 tbsp Sage, fresh
  • 2 Shallots, medium
  • 1 1/2 tsp Thyme, dried

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 cup Chicken stock or low-sodium broth

• Condiments

  • 2 tsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 1 Salt and freshly ground black pepper
  • 1 Salt and freshly ground white pepper

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 cup Bread crumbs, seasoned dry
  • 1/2 cup Panko

• Dairy

  • 6 tbsp Butter, unsalted
  • 1 cup Heavy cream
  • 1/4 cup Parmigiano-reggiano cheese

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on foodandwine.com