Chicken Mole my mommy's way___Bebita

• Meat

  • 14 Chicken drumsticks
  • 2 liter Water to cover chicken

• Condiments

  • 1 cup 1- 8.25oz mole dona maria sauce

• Baking & Spices

  • 1 1/2 stick Bars of chocolate abuelita or chocolate ibarra, round
  • 2 tbsp Flour

Found on justapinch.com

Description

Ingredients

• 1 c 1- 8.25oz mole doña maria sauce
• 2 l water to cover chicken
• 1 1/2 stick round bars of chocolate abuelita or chocolate ibarra
• 14 chicken drumsticks
• 2 Tbsp of flour

Directions

• 1Add chicken in a deep pot, cover chicken with water and boil for 20-25 minutes or until chicken is done. 2After chicken is cooked add the Mole sauce and the chocolate bars (1 1/2 bars) together and add the hot chicken stock (if using from the cooked chicken) into a blender, let it cool a bit and blend. Add 2 tablespoons of flour and blend a bit more just pulse it. 3Add the mole mixture to a pan or pot on low heat and simmer stirring constantly so it will not burn. Once the Mole sauce has thicken (not to much) turn heat off and add chicken pieces. Cover let it stand for a couple of minutes, serve. 4MOLE You can accompany this mole wit Mexican rice and a salad!