Copycat Bailey's Irish Cream

• Baking & Spices

  • 1 tsp Almond extract
  • 1 tbsp Cocoa powder
  • 1/2 tsp Vanilla extract

• Drinks

  • 1/2 tsp Espresso, instant powder

• Dairy

  • 2 cups Heavy cream

• Beer, Wine & Liquor

  • 1 1/4 cups Irish whiskey

• Other

  • 2/3 cup Swerve

Found on lowcarbyum.com

Description

Directions

• Combine Swerve, espresso powder, and cocoa in small saucepan.
• Slowly add in the heavy cream.
• Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
• Remove from heat.
• Stir in extracts and whiskey. Cool.
• Store in a glass bottle in the refrigerator for up to two weeks.

Nutrition