Lemon Blueberry Trifle

• Vegetarian

• Produce

  • 2 pints Blueberries, fresh
  • 1 Lemon

• Baking & Spices

  • 2 boxes (3.4 oz each instant lemon pudding mix, instant
  • 1 tub Topping, whipped

• Bread & Baked Goods

  • 1 Angel food cake

• Dairy

  • 1 block Cream cheese
  • 3 cups Milk

Found on amandascookin.com

Description

Ingredients

• 1 block (8 oz) cream cheese, softened
• 2 boxes (3.4 oz each) instant lemon pudding mix
• 3 cups milk
• 1 tub (8 oz) whipped topping, thawed
• Angel food cake (2 loaves or 1 tube cake), cut into 1-inch pieces
• 2 pints (3-4 cups) fresh blueberries
• Sliced lemon, for garnish (optional)

Directions

• Beat the cream cheese, pudding mix and milk until smooth. Fold in 2 cups of the whipped topping.
• In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons.
• Cover and chill until ready to serve.