Chicken Mozzarella Pasta with Roasted Tomatoes

• Meat

  • 1 lb Chicken breasts, boneless skinless tenders

• Produce

  • 1/2 tsp Basil, dried
  • 1/3 cup Basil, fresh
  • 2 cups Cherry tomatoes
  • 2 cloves Garlic
  • 1/2 Onion
  • 1 1/2 tsp Oregano, dried
  • 2 tsp Parsley flakes, dried

• Condiments

  • 24 oz Tomato sauce

• Pasta & Grains

  • 8 oz Farfalle pasta

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1 cup Mozzarella cheese, grated
  • 1/4 cup Parmesan cheese, fresh grated

Found on tastesbetterfromscratch.com