Chicken n dressing casserole

• Meat

  • 4 Chicken breasts, cooked and cubed

• Produce

  • 1/4 tsp Garlic powder
  • 1 Onion, small

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 2 cups Chicken broth
  • 1 can Cream of mushroom soup, condensed

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 Pan prepared cornbread

Found on keyingredient.com

Ingredients

• 4 chicken breasts cooked and cubed
• 1 pan prepared cornbread, cooled and crumbled
• 4 eggs, boiled, chopped
• 1 small onion, chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 2 cups chicken broth
• 1 can condensed cream of mushroom soup

Directions

• Directions Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.
• Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.